Our Drinks

Dry Gin Infused in House with Earl Grey and Darjeeling Teas, Kelvin Citrus Mix, Bitterman’s Honey Botanical Bitters

La Vielle Ferme Rosé, Kelvin Frozé Mix, Blackberry Pureé, American Born Apple Pie Moonshine (not a lot, we promise), Carpano Dry Vermouth *(don’t do any f*cking flips in here, please)

Misguided Spirits Caribbean Queen Dark Rum, Boracay Coconut Rum, Kelvin Citrus Mix, Strawberry Pureé

Misguided Spirits Blanco Tequila, Kelvin Grapefruit Mix, Blue Spirulina

Made With An Agave Spirit - Featuring Misguided Spirits Caribbean Queen Red Sky Rum, Cantera Negra Coffee Liqueur And Cold Brew

Bourbon, Aperol, Amaro Italiano, Fresh Sour, Orange Bitters

Skrewball Peanut Butter Whiskey, Espresso Liqueur, Cold Brew Coffee

Skrewball Peanut Butter Whiskey. Served Smoked With a Salt Rim. A Tiny “Taste" Of NYC Nostalgia

Cucumber-Jalapeno Infused Tequila, Pomegranate Liqueur, Fresh Sour, Lemonade (SPICY)

Laelia Tequila, Grapefruit Cordial, Aperol, Cucumber, Agave, Fresh Sour

Verde Mezcal, Pear Cordial, Liquore Strega, Suze Aperitif, Fresh Sour, Pineapple

Fort Hamilton Vodka, Luxardo Espresso Liqueur, House-Made Cold Brew

Ketel One Vodka, Pierre Ferrand Dry Curacao, Blood Orange Juice, Fresh Sour, Judy’s Seal Of Approval

Misguided Spirits Vodka , Peach Puree, Rosemary, Sweet Tea And Lemon!

Stoli Blueberi Vodka, St. Germain Elderflower Liqueur, Sparkling Wine, Fresh Sour

Gray Whale Gin, Italicus Rosolio Di Bergamotto Liqueur, Fever-Tree Cucumber Tonic, Grapefruit Soda

Gray Whale Gin, Amaro Ramazzotti, Lillet Blanc, Hopped Grapefruit Bitters

Our Take On The Classic BEES KNEES Cocktail!! Featuring Misguided Spirits Gin, Ancho Reyes Poblano Liqueur, Honey Ginger Syrup, Fresh Sour. Served Over a Large Cube With A Half Salt Rim And A Lemon Twist!

Misguided Spirits Carribean Queen Silver Rum, Almond Syrup, Pierre Ferrand Dry Curacao, Fresh Sour, Topped With Dark Rum

Fort Hamilton Bourbon

“MAPLE OLD FASHIONED” Featuring Bourbon, Maple Syrup And Chocolate Bitters

Laelia Reposado Tequila & Mezcal

Gray Whale Gin, Campari, Antica Sweet Vermouth

Mezcal, Campari, Antica Sweet Vermouth

Gray Whale Gin, Luxardo Bitter Bianco, Lillet Blanc

Cruzan Black Strap Rum

Del Maguey

Mi Campo

Jim Beam

The Classic Spritz - Try It With An Olive!!

Elderflower Liquer, Mint, Cucumber & Fresh Lime

Citrus & Lemon With Hints Of Lavender And Rose

Female Owned!

12oz Miller High Life or Modelo Can & House Spirit Shot Of Your Choice

Our good friends at Hudson Valley Brewery are known for their approachable high-quality sour IPAS. This one is brewed with wheat, apples and cinnamon! If you don't like this you're wrong, and we won't give you a refund. (5% - Beacon, NY)

Gluten Free

Pilsner / IPA

Regular & Sugar Free

Lemon!

Made with the indigenous Sicilian grape variety, Grillo, this is a wonderfully aromatic white wine. Aromas of orange blossom, melon and peach along with some floral notes lead into a deliciously juicy palate which shows excellent balance between the acidity and the fruit. Makes a lovely pairing with our Cheese Board, Brussels & Beets, or Kale & Quinoa Salad with Salmon.

BOTTLE ONLY!! A Deep And Dark, Medium-Bodied Red Wine Blend Of Zinfandel And Petit Sirah Fragrant With Blackberry, Cedar Brush And Some Piney Notes. Fresh On The Palate With Red Berry, Blackberry, Spicy And Flinty Mineral Flavors With A Lingering Smoky Vanilla Finish. Pairs Very Well With Our Meat & Cheese Board, Duck Confit And Steak Frites

Dark plum with deep scarlet highlights delight in the glass while the aromatics of ripe Bing cherry, cocoa and marionberry swirl in your nose. The palate is rich and well balanced with flavors of plum, cola, and sweet baking spices. This wine has a well rounded mouthfeel with bright acidity that follows through to a long, smooth finish.

Intense purple color. On the nose, violets combine with plums and cassis. This classic blend of Grenache, Mourvèdre and Syrah is silky with dark red fruit and a hint of spice on the palate. Pairs well with our Butcher's Board and Duck Confit.

Dark ruby red in color with aromas of rich chocolate, black currant, ripe blackberry and hints of cedar and leather. The palate is rich and satisfying with flavors of boysenberry jam, black cherry pie, dark currant, and cocoa nibs. Full yet elegant on the palate, with strong acidity and a long, smooth finish accompanied by velvety tannins. Pair it with the Chef's Hand Selected Meat & Cheese Board, then our Ribeye Steak special followed by our house made Chocolate Mousse for a perfect dinner.

Clear Color with a Golden Tint, Gives off Aromas of White Blossom and Beeswax. Round, Full and Lively, it is Fresh and has a Delicate Finish in the Mouth.

Straw colored with gold highlights and slow-forming, light tears. Aromatic lemon rind, tart citrus, and delicate jasmine blossom, with bitter almond and wet-stone minerality. Medium-bodied and dry on entry, with ripe pineapple, Bartlett pear, and lemon curd. The midpalate follows with honeydew melon, complemented by herbal notes of tarragon and fennel. The finish is elegant and fresh, with flavors of Granny Smith apple and bright, lingering acidity. Would pair wonderfully with our Garlic Shrimp or Kale and Quinoa Salad!

Crisp and aromatic with aromas of green apple, pear, and a hint of floral notes. On the palate, it offers vibrant flavors of citrus, melon, and a touch of minerality, complemented by a refreshing acidity and a clean, zesty finish. Try it with our Cheese Board!

Yellow pale color with nice brilliance and fine, delicate bubbles. An expressive nose of floral and fresh fruits including apple, peaches and apricots. Nice maturity and ripe fruit on the palate. Try it with our Deviled Eggs topped with Salmon Roe and our Crinkle Cut Fries for a next level Girl Dinner.

Notes Of Ripe Orchard Fruit, Tangerine, Lemon & Grapefruit Delivering A Fresh Sensation

Tennessee - Sour Mash

Irish

Irish

Irish

Irish - Single Pot Still

Irish

San Diego

LIMITED ENGAGEMENT Blend Of Straight Rye Finished In Port Barrels

VERY LIMITED EDITION - Distilled And Aged In New York

Unpeated

Female Distilled

Citrus, Mint, Sea Kelp, Almonds