Our Drinks

Bourbon, Aperol, Amaro Italiano, Fresh Sour, Orange Bitters

Cucumber-Jalapeno Infused Tequila, Pomegranate Liqueur, Fresh Sour, Lemonade (SPICY)

Laelia Tequila, Grapefruit Cordial, Aperol, Cucumber, Agave, Fresh Sour

Fort Hamilton Vodka, Luxardo Espresso Liqueur, House-Made Cold Brew

Ketel One Vodka, Pierre Ferrand Dry Curacao, Blood Orange Juice, Fresh Sour, Judy’s Seal Of Approval

Misguided Spirits Vodka , Peach Puree, Rosemary, Sweet Tea And Lemon!

Stoli Blueberi Vodka, St. Germain Elderflower Liqueur, Sparkling Wine, Fresh Sour

Gray Whale Gin, Amaro Montenegro, Lillet Blanc, Hopped Grapefruit Bitters

Our Take On The Classic BEES KNEES Cocktail!! Featuring Three Cuts Founder's Release Gin, Ancho Reyes Poblano Liqueur, Honey Ginger Syrup, Fresh Sour. Served Over a Large Cube With A Half Salt Rim And A Lemon Twist!

Misguided Spirits Carribean Queen Silver Rum, Almond Syrup, Pierre Ferrand Dry Curacao, Fresh Sour, Topped With Dark Rum

Fort Hamilton Bourbon

“MAPLE OLD FASHIONED” Featuring Bourbon, Maple Syrup And Chocolate Bitters

Laelia Reposado Tequila & Mezcal

Gray Whale Gin, Campari, Antica Sweet Vermouth

Mezcal, Campari, Antica Sweet Vermouth

Gray Whale Gin, Luxardo Bitter Bianco, Lillet Blanc

12oz Friday Beer Light Lager, Modelo Can or High Life Can & House Spirit Shot Of Your Choice

No paddywhackery here, just smooth, clean, golden beer with notes of almond and honeysuckle. (4.3% - Brooklyn, NY)

Hello darkness, my old friend! Roasty notes of cocoa dust and dried plums. Erin loves it! (4.4% - Brooklyn, NY)

7.0% - Freeport, ME

6% - Brooklyn, NY

5.0% - Brooklyn, NY

6.5% - East Hampton, CT

8.2% - Newburgh, NY

5% -Brooklyn, NY

4.2% - Dublin, Ireland

8.6% - Lakewood, NY

Gluten Free

Kölsch or Hazy IPA

Regular & Sugar Free

A deep and dark, medium bodied red wine blend of Zinfandel and Petit Sirah fragrant with blackberry, cedar brush and some piney notes. Fresh on the palate with red berry, blackberry, spicy and flinty mineral flavors with a lingering smoky vanilla finish. Pairs very well with our Meat & Cheese Board, Duck Confit and Steak Frites

A top secret combination of Chardonnay, Sauvignon Blanc, Semillon and Viognier wines from the premier growing regions of California. Aromas of apricot, mango and honeysuckle greet the nose. Fresh and slightly tropical, every glass is light-bodied with a brisk minerality. Pairs nicely with our Cheese Board, Grilled Chicken Sandwich or Blackened Shrimp Tacos.

Dark plum with deep scarlet highlights delight in the glass while the aromatics of ripe Bing cherry, cocoa and marionberry swirl in your nose. The palate is rich and well balanced with flavors of plum, cola, and sweet baking spices. This wine has a well rounded mouthfeel with bright acidity that follows through to a long, smooth finish.

Intense purple color. On the nose, violets combine with plums and cassis. This classic blend of Grenache, Mourvèdre and Syrah is silky with dark red fruit and a hint of spice on the palate. Pairs well with our Butcher's Board and Duck Confit.

Dark ruby red in color with aromas of rich chocolate, black currant, ripe blackberry and hints of cedar and leather. The palate is rich and satisfying with flavors of boysenberry jam, black cherry pie, dark currant, and cocoa nibs. Full yet elegant on the palate, with strong acidity and a long, smooth finish accompanied by velvety tannins. Pair it with the Chef's Hand Selected Meat & Cheese Board, then our Ribeye Steak special followed by our house made Chocolate Mousse for a perfect dinner.

Crisp and aromatic with aromas of green apple, pear, and a hint of floral notes. On the palate, it offers vibrant flavors of citrus, melon, and a touch of minerality, complemented by a refreshing acidity and a clean, zesty finish. Try it with our Cheese Board!

A blend of syrah and mourvèdre sourced from just North of Aix-en-Provence. Classic pale pink in color, this wine shows aromas and flavors of strawberry, watermelon, raspberry, herbs de Provence and sea salt with fresh acidity. Best drank with warm and sunny days.

Yellow pale color with nice brilliance and fine, delicate bubbles. An expressive nose of floral and fresh fruits including apple, peaches and apricots. Nice maturity and ripe fruit on the palate. Try it with our Deviled Eggs topped with Salmon Roe and our Crinkle Cut Fries for a next level Girl Dinner.

Notes Of Ripe Orchard Fruit, Tangerine, Lemon & Grapefruit Delivering A Fresh Sensation

Tennessee - Sour Mash

Irish

Irish

Irish

Irish - Single Pot Still

LIMITED ENGAGEMENT Blend Of Straight Rye Finished In Port Barrels

VERY LIMITED EDITION - Distilled And Aged In New York

Unpeated

Female Distilled

100% Barbadian Rum naturally infused with hand cut coconuts dried in the Caribbean sun