Our Kitchen
APPETIZERS & SMALL PLATES
AGUA CHILE CEVICHE (GF)
$16.00
(Only available after 5pm) Shrimp Marinated in Spicy Citrus Juice topped with a Spring Salad of Shaved Celery, Red Onion, Radish, Orange Segments, Cucumber & Tobiko. Served with Tortilla Chips
MAIN COURSES
AVAILABLE STARTING AT 5PM
RIBEYE STEAK
$35.00
8oz Steak Served with Garlic Mashed Potatoes & 5 Peppercorn Cream Sauce
GUINNESS SHEPARD'S PIE
$18.00
Lamb and Beef Slow Cooked in Guinness with Celery, Carrots, Green Peas and Garlic. Topped with Gouda Mashed Potatoes
SANDWICHES
BBQ PULLED PORK SANDWICH
$15.00
12 hour slow cooked pulled pork, caramelized onions, Swiss cheese on ciabatta bread accompanied by your choice of classic crinkle fries, sweet potato fries or side salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
APPETIZERS / SHARE PLATES
BUY A BEER FOR THE KITCHEN STAFF
$2.00
Enjoy The Food?? Show ‘Em Some Love!!
MAMA'S CHICKEN SOUP
$5.00/Cup
$10.00/Bowl
House-Made & Mother-Approved!!
THREE BEAN CHILI
$5.00/Cup
$10.00/Bowl
Kidney, Black & Garbanzo Beans, Vegetable Medley,Topped with Cheddar Cheese and Sour Cream
TRUFFLE MAC ‘N’ CHEESE
$18.00
Elbow Macaroni, Bechamel Sauce, Toasted Bread Crumbs and Grated Black Truffle, & Finished With a Drizzle of Truffle Oil
HOUSE-MADE CHIPS & GUACAMOLE (GF)
$13.00
Avocado, Red Onion , Jalapeño, Fresh Lime Juice, Salt & Pepper
HOLD FAST DEVILED EGGS (GF)
$8.00
(4pcs) Add Bacon $2 - Add Salmon Roe $2
HOLD FAST WINGS (GF)
$14.00
(6pcs) Dry Rub, Drizzled In Hold Fast White Sauce, Cilantro, Carrots
SEASONED CHICKEN BITES
$14.00
Dry Rubbed Breaded Boneless Chicken Thighs, Cilantro Mayo
GARLIC SHRIMP
$17.00
Tail On Shrimp, Sautéed with Garlic, Butter, Chopped Basil & Parsley Served With Ciabatta Bread
FRIED BURRATA
$12.00
House Marinara, Grilled Ciabatta, Arugula Salad
BONE MARROW
$19.00
Soft Scrambled Egg, Soy Glaze, Salmon Roe, Green Onion, Grilled Ciabatta
DUCK CONFIT CARNITAS
$21.00
5-Spiced Duck Legs, Chipotle Hoisin Sauce, Pickled Red Cabbage, Cucumber, Spring Onion, Radish, Cilantro With Corn Tortillas
MEAT & CHEESE BOARDS
CHEESE BOARD
$18.00
Chef’s Selection Of Cheeses, Grilled Ciabatta, Assorted Accompaniments
BUTCHER'S BOARD
$18.00
Chef’s Selection Of Cured Meats, Grilled Ciabatta, Assorted Accompaniments (may contain nuts)
MEAT & CHEESE BOARD
$32.00
A Combination Of The Cheese And Butcher’s Board (may contain nuts)
Hold Fast Tacos
ALL SERVED ON 6” CORN TORTILLAS
BEER BATTER FISH
$6.00/each
Beer Battered Tilapia, Topped with Pickled Onions, Jalapeño Mayo & Cilantro
BLACKENED SHRIMP (GF)
$7.00/each
Arugula, Pickled Red Cabbage, Chipotle Mayo, Radish & Cilantro
GRILLED STEAK (GF)
$7.00/each
House-Made Guacamole, Salsa Roja, Pico De Gallo, Cabbage
SLOW COOKED PORK (GF)
$5.00/each
Pineapple Salsa, Salsa Verde, Cabbage, Cilantro
SALADS
KALE & QUINOA (GF)
$15.00
Kale, Arugula, Romaine, Golden Beets, Goat Gouda Cheese, Carrots, Pecans, Dried Cranberries, Lemon-Thyme Vinaigrette
IT'S COBB-ALICIOUS!! (GF)
$16.00
Romaine Blend, Roasted Tomato, Avocado, Sliced Egg White, Bacon, Crumbled Bleu Cheese, Cranberry Balsamic Vinaigrette
Salad Protein Options
Steak
$9.00
Blackened Shrimp
$9.00
Pulled Chicken
$5.00
Marinated Chicken Thigh
$6.00
Pulled Pork
$5.00
Burger Patty
$5.00
Veggie Burger Patty
$5.00
Egg
$2.50
Avocado
$2.50
MAIN COURSES
BURGERS & SANDWICHES COME WITH A PICKLE SPEAR. ADD CHEDDAR, SWISS or BACON $2 / ADD BLEU CHEESE $5 / ADD FRIES or SALAD $4
FISH N CHIPS
$18.00
6oz Beer Battered Tilapia With Crinkle Cut Fries or Salad & Housemade Tartar Sauce
VEGGIE BURGER
$13.00
Edamame Based, Lettuce, Tomato, Hold Fast White Sauce
CLASSIC BURGER
$14.00
7oz Patty, Lettuce, Sliced Tomato
GRILLED STEAK SANDWICH
$17.00
Grilled Filet, Caramelized Onions, Swiss Cheese, Horseradish Mayo
WEST SIDE CHICKEN SANDWICH
$14.00
Grilled Chicken Thighs, Arugula, Sliced Tomato, Basil Mayo
CAULIFLOWER CHOP (V)
$16.00
Roasted Cauliflower, Garlic Caper Relish, Cilantro, Brussels sprouts, Green Onion, Orange Segments
STEAK FRITES (GF)
$30.00
Ribeye, Compound Butter, Grilled Heirloom Cherry Tomatoes, Rosemary, Seasoned Sweet Potato Fries
Sides
HOLD FAST FRIES
$7.00
SWEET POTATO FRIES (GF)
$8.00
BRUSSELS & BEETS (GF/V)
$10.00
Crispy Brussels Sprouts, Braised Candy Cane Beets, Green Onion, Red Wine Agave Dressing
HOUSE SIDE SALAD (GF/V)
$6.00
House-Made Desserts
CHOCOLATE MOUSSE (GF)
$9.00
With House-Made Whipped Cream
(AVAILABLE SAT & SUN 11AM – 3:30PM ONLY)
BRUNCH DRINK SPECIALS
ONLY WITH THE PURCHASE OF A BRUNCH ENTREE
BOTTOMLESS OPTIONS
$26.00
90 MINUTE TIME LIMIT!! Choice Of: Mimosa - Bellini (Peach or Mango) -Bloody Mary - Screwdriver - Michelada
$8 DRINKS
$8.00
Choice Of: Mimosa - Bellini (Peach or Mango) -Bloody Mary - Screwdriver - Michelada
BRUNCH COCKTAILS
BLOOD ORANGE SPRITZ
$15.00
Mommenpop Blood Orange Aperitif, Splash of Soda Water, Sparkling Wine.
CLASSIC APEROL SPRITZ
$16.00
Aperol, Splash of Soda Water, Sparkling Wine - Ask For An Olive!!
MISGUIDED 'ESPRESS'ION
$17.00
Misguided Spirits Vodka, Cafe Borgetti Espresso Liquor, House-Made Cold Brew
JUDY IS A BEAUTY
$17.00
Ketel One Vodka, Pierre Ferrand Dry Curacao, Blood Orange Juice - Judy’s Seal Of Approval
LET'S HAVE A KIKI
$17.00
Stoli Blueberi Vodka, St. Elder Elderflower Liqueur, Sparkling Wine
THE OPENING ACT
$17.00
Grey Goose Essence Strawberry & Lemongrass Vodka, Tio Pepe Fino Sherry, Fresh Lemon, Sparkling Wine
AVAILABLE DURING BRUNCH ONLY
EGGS YOUR WAY
$16.00
2 Eggs, Bacon or Sausage - Served With Breakfast Potatoes & Toast
B.E.C.
$16.00
Bacon, Scrambled Eggs, Cheddar on a Brioche Bun - Served With Breakfast Potatoes.
HF BREAKFAST BURGER
$20.00
Burger, Bacon, Egg, Lettuce, Tomato On A Brioche Bun, Pickle Spear - Served With A Choice Of Fries Or Breakfast Potatoes - ADD CHEESE $2
AVOCADO SMASH
$16.00
Multi Grain Toast, Avocado, Crispy Chickpeas, Roasted Tomato, Cilantro - Served With Breakfast Potatoes - Add an Egg +2ea
CHILAQUILES (GF)
$20.00
(SPICY) Fried Corn Tortillas, 2 Eggs Your Way, Choice of Salsa Verde or Salsa Roja, Queso, Pico De Gallo - Protein Options Available For An Additional Charge
STEAK & EGGS (GF)
$27.00
6oz Flat Iron Steak, 2 Eggs Your Way - Served With A House Salad & Breakfast Potatoes
SHRIMP & GRITS (GF)
$18.00
Garlic Shrimp, CheddarJalapeno Grits, Red Pepper, Cilantro - Side Of Bread Available Upon Request
BISCUITS & GRAVY
$12.00
House-Made Buttermilk Drop Biscuits Paired With Our Very Own Rich, Savory Sausage Gravy
CRÉME BRÛLÉE FRENCH TOAST
$16.00
Brioche, Maple Syrup, Whipped Cream, Fresh Berries
CHICKEN & PANCAKES
$16.00
Dry rub wings or boneless thighs, house-made pancakes, bourbon pecans, maple syrup, whipped cream
VEGGIE OMELETTE
$17.00
3 Egg Omelette Stuffed With Kale, Red Peppers, and Sautéed Onions Served with Breakfast Potatoes and Side Salad
AVAILABLE ANYTIME
BUY A BEER FOR THE KITCHEN STAFF!!
$2.00
Enjoy The Food?? Show ‘Em Some Love!!
HOUSE-MADE CHIPS & GUACAMOLE
$13.00
Avocado, Red Onion, Jalapeño, Fresh Lime Juice, Salt & Pepper
HOLD FAST WINGS (GF)
$14.00
(6pcs) Dry Rub, Hold Fast White Sauce, Cilantro, Carrots
MAMA'S CHICKEN SOUP
$5.00/Cup
$10.00/Bowl
House-Made & Mother Approved!!
THREE BEAN CHILI
$5.00/Cup
$10.00/Bowl
Kidney, Black & Garbanzo Beans, Vegetable Medley,Topped with Cheddar Cheese and Sour Cream
HOLD FAST DEVILED EGGS (GF)
$8.00
(4pcs) - Add Bacon or Tobiko +$2
46TH ST. LOADED FRIES (GF)
$14.00
Crinkle Cut Fries, Cheddar, Sour Cream, Guacamole, Pico De Gallo - Protein Options Available For An Additional Charge
KALE & QUINOA SALAD (GF)
$15.00
Kale, Arugula, Romaine, Beets, Carrots, Pecans, Dried Cranberries, Gouda, Lemon-Thyme Vinaigrette - Protein Options Available For An Additional Charge
IT'S COBB-ALICIOUS! (GF)
$16.00
Romaine Blend, Roasted Tomato, Avocado, Sliced Egg Whites, Bacon, Crumbled Bleu Cheese, Cranberry Balsamic Vinaigrette
CAULIFLOWER CHOP (V) (GF)
$16.00
Roasted Cauliflower, Garlic Caper Relish, Cilantro, Brussels sprouts, Green Onion, Orange Segments
VEGGIE BURGER
$13.00
Edamame Based, Lettuce, Tomato, Hold Fast White Sauce, Pickle Spear. With Cheese or Bacon +$2. Add Fries or Salad +$4
CLASSIC BURGER
$14.00
Pat LaFrieda Blend Patty, Lettuce, Tomato, With A Pickle Spear. With Cheese or Bacon +$2. Add Fries or Salad +$4
GRILLED STEAK SANDWICH
$16.00
Pat LaFrieda Filet, Caramelized Onions, Swiss Cheese, Horseradish Mayo. Add Fries or Salad +$4
WEST SIDE CHICKEN SANDWICH
$14.00
Marinated Chicken Thighs, Arugula, Sliced Tomato, Basil Mayo. With Cheese or Bacon +$2. Add Fries or Salad +$4
STEAK FRITES (GF)
$28.00
6oz Flat Iron Steak, Compound Butter, Grilled Heirloom Cherry Tomatoes, Cumin Seasoned Sweet Potato Fries
SIDES
Freshly Baked Biscuit & Preserves
$4.00
Pullman Toast
$4.00
Served with Butter & Preserves
Bacon
$5.00
Sausage
$5.00
Breakfast Potatoes
$5.00
Side of Jalapeno Cheddar Grits
$6.00
Side of Sausage Gravy
$6.00
Hold Fast Fries
$7.00
Cumin Spiced Sweet Potato Fries
$8.00
Brussels & Beets
$10.00
Crispy Brussels Sprouts & Braised Golden Beets, Red Wine Agave Dressing
Green Salad
$6.00
Fresh Fruit
$6.00
HOUSE-MADE DESSERTS
BERRY TRIFLE
$8.00
Blueberries, Strawberries, House-Made Whipped Cream, Bourbon Syrup Layered Over Angel Food Cake
CHOCOLATE MOUSSE
$8.00
Topped With House-Made Whipped Cream
CHEF'S MEAT & CHEESE SELECTIONS
Carefully Selected & Ready For Your Enjoyment
ALP BLOSSOM
UNPASTEURIZED!!This raw cow's milk cheese comes from Hofkäserei Kraus in the Bavarian Alps and is dressed in dried flora native to the area, including rose, lavender, marigold, and chervil. Expect mild nuttiness notes, with a bright floral sweetness. Pairs well with a Rosé or Chardonnay.
CREMEUX DE BOURGOGNE
Coming from Burgundy, France this sweet and soft triple creme Brie is contained under a buttery blooming rind. Slightly nutty notes spread throughout this cream cheese like textured brie. Pair with sparkling wines and ciders.
RED ROCK
My personal favorite cheese, Roelli Cheese Haus in Wisconsin bends all the rules with this take on cheddar. This cheese will take you on a journey from the pleasant earthy rind to the tangy, creamy Wisconsin cheddar interior that is speared by peppery blue veins. Pairs well with Bourbons, Pinot Noirs, and Chardonnays.
TASSO COPPA
Brooklyn Cured highlights the melting pot that is NYC by bringing together Cajun-style tasso ham and Italian-style capicola. Tasso Coppa has all the smoky flavors of capicola with just a slight kick of Cajun flair from the tasso seasoning.
BRESAOLA
The Spotted Trotter marinates beef eye round in orange, rosemary, red wine, and other aromatics to create this delectable treat. Notice the savory, spiced flavor and deep red color it develops from aging for eight weeks.
PROSCIUTTO AMERICANO
A young aged prosciutto, it keeps a more subtle saltiness with a buttery bakeshop aroma. Aged for 10-12 months.